Underwater Adventure
Impressions from the road during my travels overland from Newcastle upon Tyne to Kathmandu through Central Asia, the Tibetan Plateau and the Himalaya. Then onwards through India, The Middle East and North Africa. A journey in West Africa from Cameroon to Senegal. And a final journey through Central and South America from Mexico City to Caracus.
I definitely haven´t been experimenting enough recently with exotic cuisines, so when I arrived in the stunningly beautiful old colonial city of Oaxaca I made a beeline for the lady selling fried grasshoppers. I bought a mixed selection, though the size doesn´t seem dicernibly to effect the taste - salty and mildly spicy. The larger ones are perhaps a tad crunchier though. All in all, grasshoppers are not nearly as bad as you might imagine, though ultimately you can see why tacos and tortilla chips have given them the edge in the Mexican food export market. Oaxaca is also home to mezcal, chocolate and perhaps the best ice cream in Mexico. And if you ever pass this way don´t miss the chance to try 'tuna' sorbet. No, my Larium malaria tablets aren´t finally sending me out of my mind, 'tuna' in these parts is the unbelievably delicious fruit of the prickly pear cactus.
It might be the most populated and one of the most polluted cities in the World, but Mexico City is smart and cool with it. After the privations of West Africa it seems remarkably sophisticated, with sparkling shops, a superb public transport system and the dinkiest green and white VW Beetle taxis buzzing around everywhere. It also has more museums than I´ve seen in virtually the whole of the rest of the trip put together. Throw in a few margharita cocktails and guacamole filled tortillas and you have the makings of a real good times kind of a town. I´m loving it.